Kujira 10 Year Single Grain Whisky Toasted Barrel Finish Nose: Light to medium -

Nose: Light to medium - Opens up with citrus

Palate: An explosive mouthfeel bursts forth with chocolate

accompanied by a light hint of spice

with layers of unique flavour influenced bu unconventional cask maturation techniques

well-defined flavours

Kujira 10 Year Single Grain Whisky Toasted Barrel Finish Nose: Light to medium -Kujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. The year round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body. Producer's Tasting Notes Nose: Honey and brown sugar on the nose, come along with spices and soft oaky