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Academy of Chocolate 2020 Silver winner
A blend of cabernet sauvignon and graciano grapes
creamy lemon curd
a little smoke
Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community
Pearce Predhomme Cinsault-Syrah 2018 Art Academy of Chocolate 2020 SilverDry, light bodied, lots of fresh red and black berries, spice, granite minerality. Vibrant acidity, delicate grippy tannins. Yummy. Sustainable. Vegan. Stellenbosch, South Africa. 750ml. 12. 5% abv
US$ 164.12
US$ 28.85
US$ 144.70
US$ 77.65
