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We recommend brewing gong fu style (short steepings at first) using 85C water and 4 grams per 100ml vessel
The tea trees range from 40 to 150 years old and grow wild on a steep hillside above the village
Ding Jia Zhai area teas are known for their special thick aroma and a taste that with age becomes stronger and more textured
This particular tea won an honorary spot with a score of 95
2016 Yunnan Sourcing "Gu Shu Bai Cha" Old Arbor Raw Pu-erh Tea Cake
2019 Yunnan Sourcing "Spring Impression" Raw Pu-erh Tea Cake Weight:25 Grams Sample We recommend brewing gong fuThis year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jing Gu tea gardens. This pressing is a premium interpretation of the Impression series, using spring material from wild arbor and old arbor tea gardens. We decided to do an all spring Impression because the blend is a such a good one. Although it's much pricier than previous productions we still believe that
