Lambardi Brunello di Montalcino 2013 February 2024 at elevations between 250 and

at elevations between 250 and 450 meters (lower there is too much frost exposure

Tommaso decided that it is better distinguished from the Acerone when made from a traditional Tuscan Sangiovese blend

If you’re dealing with poor

There is a light filtration prior to bottling

The vines were planted in 1920 and 1971

Lambardi Brunello di Montalcino 2013 February 2024 at elevations between 250 andOur tasting impressions Lovely, damp forest aromas blanket demure fruit on the nose. One sip though, and there is no question about the purity and beauty of the red fruit. The texture is really silky, so its mouth filling quality surprises. The tannins hold off until the finish but then clamp down aggressively to remind us that in Brunello years, 10 years ain't nuthin! A fabulous Brunello that you can fast track with a lengthy and vigorous decant. Cue