Pay in 4 interest-free payments of $24.88 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Purple tea features prominent fragrance and rich flavor
Being a blend of over five spring harvests spanning more than 10 years
This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material
This tea is often referred to as "Golden Monkey" Black tea by western vendors
It's also called "Jiu Long Pao" (lit
2020 Yunnan Sourcing "Ba Da Mountain" Raw Pu-erh Tea Cake Fang Cha Purple tea features prominent fragranceBa Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu erh tea) and then aged for 5 years in Menghai County of Xishuangbanna before being pressed in March 2020. The storage condition in Menghai was clean with a moderate amount of humidity (wetter than Kunming, but not as wet as Guangdong) giving the tea a nice rounded lightly aged taste! This is strong tea with bitterness and even more
