2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard He started working in wineries

He started working in wineries after his move

43% Mourvèdre

redrafted in 2013)

this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide

Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle

2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard He started working in wineriesVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They