Hangi Pork 1kg Pit BBQ Cut from the shoulder

Cut from the shoulder

farm-raised beef with no added hormones or antibiotics

It can also be reverse seared or gently smoked

Sourced from free range farms and SPCA certified

Naturally lean with a fine grain

Hangi Pork 1kg Pit BBQ Cut from the shoulderOur NZ fresh boneless skin on hangi pork is a premium cut traditionally prepared for hangi and slow roasting. Sourced from quality NZ pork, this whole piece (bone out, skin on) offers rich depth and tender texture, making it suitable for family dinners, weekend gatherings or cultural hangi meals. Best Ways to Cook Fresh Hangi Pork Traditional Hangi Earth Oven: This cut becomes deeply flavourful and tender as it slow cooks with native woods and steam.