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Fermented in barrel without malolactic
Relatively low sugar (140g/L) and incredible citrus zest from Sicilian lemons at 35% ABV makes this the perfect expression of lemon
and small lot fermentation
Aged for 12 months in 35% new French oak
VINIFICATION: Long maceration in contact with the marcs with frequent pumpovers
Poco a Poco, Chardonnay, Mendocino County, California 2022 women-winemaker Fermented in barrel without malolactic100% Chardonnay The Poco a Poco Chardonnay offers aromas of lemon, orange zest, and honey dew, with a pleasant minerality. The palate has good acidity but with richness to provide a seamless mouthfeel and clean finish. Biodynamically farmed. Vines planted from 1985 1995. The soil is sand and gravel. Fermented with natural yeasts in neutral barrel. Undergoes full malolactic fermentation in barrel, and is aged for 7 months in neutral barrel. Bottled
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