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Sottogironi and Ca Rossa
The label says it all – you’ll fight over it
finding top vineyards and producers that have extra fruit to unload and bottling the wine under his own label
100% Chardonnay on limestone sloped soil on both sides of the river “Le Serein”
The objective is to have the highest variety life in the soil and create a natural balance within the environment
The Marigny, Red Blend "Drink This Wine" An Everyday Anyway Cuvée, Oregon 2022 certifiedorganic Sottogironi and Ca Rossa51% Pinot noir (organic without certification), 36% Merlot ros (sustainably farmed), 9%, Skin fermented Sauvignon blanc (organic without certification), 4% Chardonnay (organic without certification) Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented
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