Peychaud's Aromatic Bitters White Wine coriander and

coriander and

Tasting notes and product info

this is it

malty bourbon with notes of apricot

they developed a high roasting profile which complements the woody notes of the final distillate

Peychaud's Aromatic Bitters White Wine coriander andPeychaud's is amongst the most essential of aromatic bitters. Most notably, you can't make a Sazerac without it. It's a "lifting" bitters, lending bright cherry and anise notes to a variety of cocktails. Originally created around 1830 by Antoine Amde Peychaud, a Creole apothecary from the French colony of Saint Dominique (now Haiti) who settled in New Orleans in the late 1700s. 148ml bottle