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fried in a wok
Then a team of 5 to 8 people will simultaneously compress the tea using leverage and then tighten each section with thick bamboo stripling
80 kilograms in total (224 cakes)
2015 Yunnan Sourcing "Bai Ni Shui" Old Arbor Raw Pu-erh Tea Cake
Simliar material to Yue Guang Bai
2019 Yunnan Sourcing "Zheng Qi Tang" Raw Pu-erh Tea Cake 500 Grams fried in a wokZheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters! You can find here! This is our first ever Zheng Qi Tang village production and were excited to offer this unique and flavorful tea! Burly wild arbor tea leaves picked in the autumn were processed entirely by hand from start to finish (wok kill green, bamboo mat rolling, sun drying, and stone pressing). Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)
