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so I recommend buying at least 25 grams to start
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material
The taste is initially somewhat bitter with little astringency
The brewed leaves are stout and deep green in color
which I bought a tong of
2015 Jiu Wan "Impression" Wild Arbor Ripe Pu-erh Tea Cake Weight:25 Grams Sample so I recommend buying atOne of the first Jiu Wan productions in more than 7 years! A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable
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