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Malolactic fermentation is allowed to complete
They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours
Silvano Tarducci
as well as with aged cheeses with mustards
and ideal with everything from spicy shellfish to sausages
Fratelli Francoli Antico Amaro Noveis 700ml natural Malolactic fermentation is allowed toThis historic amaro has been made by the Francoli family since the 1950s. The original recipe and alpine profile makes it a perfect after dinner drink; this bottling in particular is defined by an herbaceous and piney character with a distinct gentian note. The Francoli family has its heritage traced back to 1875 by Luigi Guglielmo and has specialized in grappa for the subsequent 5 generations. The modern distillery was founded in 1951 by Luigi
US$ 40.00
US$ 55.00
US$ 323.00
US$ 18.99
