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30% Rye and 5% malted barley
they distill every spirit they make in custom CARL stills – a shining copper example of engineering and art that turns the Earth’s freshest ingredients into the world’s most treasured spirits
Douglas Laing does chill-filter the Scallywag spirit or add colouring
Finish: Very long
Palate: Grandpa's pipe
Santa Teresa 1796 50 ml - 10 Pack Single Grain 30% Rye and 5% maltedTo commemorate the Haciendas bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all its mastery learned in the first 200 years. The Hacienda Santa Teresa is where it all happens. From harvesting the sugarcane to bottling, the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum. Nose: Fruity
US$ 70.00
US$ 15.00
US$ 45.00
