[Every Wednesday] The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill Date:29th April 2026 • Material: Porcelain

• Material: Porcelain

Our profile-roasted cacao nibs were patiently barrel-aged for 77 days in the same barrels

39% White Chocolate - all from West Godavari

vibrant acidity

They then wash or demucilage the coffee with their hands

[Every Wednesday] The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill Date:29th April 2026 • Material: PorcelainWhat is the beginning of the journey that makes Real Chocolate which eventually melts? The cracking open of the cacao pods. Sourced from the Indian Subcontinent, where transporting the pods from the farm to the city is a rarity. This is what makes Craft Chocolate. This is where it all begins. And you can observe the process at The Cacao Mill. From cacao plantations in diverse regions in India, to the Experiential Table at The Cacao Mill cracked open