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The sea salt flakes give the bon bon the perfect rounded finish
Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW
curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream
***SHELF LIFE : 6 MONTHS***
Please note: To ensure quality
Olsson's Truffle Salt Stoneware Jar 50g The sea salt flakes giveOur high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze dried) Black Perigord Truffles (Australian grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial. Available seasonally from August to December (unless sold out prior) annually Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a
