Description

saltwater clams (which resemble a closed straight razor in shape)

stir-fried with egg into an omelette or added into fried rice

Once caught

Please note that sizes and weights are based on live crabs and the process to clean and cut will result in weight loss

Versatile ingredient to work with - Grill and serve with lemon

Live Scotland Razor Clam Size/Weight per piece:Medium (60-80g) saltwater clams (which resemble aPack size: Price stated is based on per stick of razor clam. Razor clam is a common name for long, narrow, saltwater clams (which resemble a closed straight razor in shape). They are also known as "bamboo clams". The classic method for cooking razor clams is by steaming them in a flavoured liquid, perhaps with a splash of wine and some sweated onions and garlic, though there are all kinds of methods that flatter their sweet, delicate meat. Tang hoon

Exchange/Return Notes