NZ Bone Marrow wagyu between the chuck roll and

between the chuck roll and striploin

aided in part by the pounding and grinding during the manufacturing process

Its high oleic acid content is reported to also be great for the immune system and overall health

Principal Brands: HOMESTEAD (AUS)

is unique because of the "T"-shaped lumbar vertebra that it derives its name from

NZ Bone Marrow wagyu between the chuck roll andTaken from the femur bone with the most bone marrow, it becomes soft and buttery once cooked. With a nutty flavour and delicate texture, they are typically used in preparing soup bases. Available in packets of 1kg each. Principle Brand: Silver Fern (NZ)