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Rice Polishing Ratio Rice mold:60% Main rice:70%
" it grew strong over time
rich flavor
the distillery has preserved the traditional kame-tsubo (clay pot) fermentation method
Kagoshima Prefecture-Japan's leading tea-producing region
KOUEIGIKU Koueigiku Gekkou Chiba Rice Polishing Ratio Rice mold:60%Product Description Crafted with natural lactic acid fermentation, this sake was gently aged for about ten months at ice cold temperatures to bring out its unique depth of flavor. Once the ideal balance was achieved, it was pasteurized to preserve its character at the perfect moment. A soft aroma of fresh apples rises from the glass. Rich umami, mellow sweetness reminiscent of white peach, and a clear, refined acidity intertwine beautifully on the
US$ 95.57
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US$ 181.25
