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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
December 2010 pressing
Net Weight: 200 grams per cake (5 cakes per bamboo leaf tong)
Purplish red bud tea has throughout history been regarded as a standard for quality tea
Hobbes from the Half-Dipper blog reviewed the tea here
This area of Bang Dong is very sunny and high altitude with southern facing slopes and as such has a high incidence of naturally occurring purple mutations (around 15-20% of the trees in this area)
Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea Hei Cha Zhuan December 2010 pressingA premium Feng Qing black tea made entirely from first flush spring tea. Small leaf bud sets were hand picked and expertly processed into this classic style of Dian Hong first mastered by the Feng Qing tea factory in 1958. The taste of "Classic 58 Dian Hong" is at malty, floral, sweet and slightly bitter all at once. Very textured taste, pungent aroma and long lasting feeling in the mouth! Small batch processing Limited quantity from this single
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