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elegance and depth of flavors
The forward-thinking Jean-Pierre had early recognition of the effects of climate change on his wines and began purchasing vineyards in the higher elevations of Châteauneuf-du-Pape in the 1990s in effort to retain freshness
The mash is then double pot distilled for a rich and flavorful white spirit
results in a fruit-forward sake with elevated acidity intended to complement meat-centric and richly flavored cuisine
Total aging is approximately 2 years
Sanzon, Furmint "Rány" Erdobenye, Tokaj, Hungary 2022 noinventory elegance and depth of flavorsSanzon is a tiny organic winery owned and operated by Erika Racz in Erdobenye, Tokaj. The Rany vineyard is her top vineyard, comprising pure stone rhyolite that gives the wines a powerfully distinctive minerality. The Furmint vines are 70 years old. Full bunch pressing followed by spontaneous fermentation in stainless steel and aging on the lees in 500 L Stockinger barrels for 8 months. Flavors like tart passion fruit, salt and minerals dominate on
