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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
is history
Inspired by the beautiful region of Florence
the oil beautifully finishes seafood and poultry dishes and is a standout for roasted fingerling potatoes
steamed and raw vegetables
Pairs nicely with goat milk and sheep milk cheeses
Moroccan Red Lentil Soup test is historyBursting with flavor from a mix of roasted red bell peppers, sun dried tomatoes, shallots, carrots and red lentils, this soup is very easy to make and ready in just 45 minutes. Each package makes ten one cup servings. We seriously doubt you'll have any leftovers, but just in case you do, they freeze beautifully!
