A5 Wagyu Ribeye Kaburi Wagyu Taken from the chuck roll

Taken from the chuck roll cut

Items Weight     Kkotdeungsim 1++ Ribeye 150g Buchaesal 1++ Top Blade 150g A5 Kaburi Ribeye Cap 100g

Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence

Items Weight     Kkotdeungsim 1++ Ribeye 150g Buchaesal 1++ Top Blade / Chakkeut 150g A5 Kainomi 100g

Embodies finesse

A5 Wagyu Ribeye Kaburi Wagyu Taken from the chuck rollThe Wagyu Ribeye cap also known as 'ribeye kaburi' boasts its rich umami flavor. It is the muscle on the outer portion of the ribeye cube roll. Perfectly marbled wagyu from Kagoshima Prefecture. Mouthwatering isn't it? Highly sought by chefs and steak lovers, can you still say no to this delectable Kaburi? Your grill is getting excited.