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쌀은 냄새를 흡수하는 성질도 강해요
Kalguksu is a popular flat noodle dish in Korea that is constantly reinvented depending on the stock and accompaniments used
맛있게 즐기는 법
1200℃(2192°F) 고온 가열과 반복 담금질을 거쳐 단단한 단조 기법으로 완성됩니다
natural and practical
Soy Sauce (Guk GanJang) (500ml) Freshly Milled Rice 쌀은 냄새를 흡수하는 성질도 강해요Highlights Ingredients: Modified hansik soy sauce [salt (sea salt, Korea), improved meju (soybean, Korea), fermentation starter], alcohol [( ), ((), ], Storage Method: Process: HACCP Net Weight: 500 ml (16. 95oz) Store in a cool and dry place away from exposure to direct sunlight. Refrigerate after opening. . Description Gyeongsangbuk do X KIMC MARKET Bringing you the best eats of Korea from the Peninsulas 8 provinces! The first of KIMC Markets 8
US$ 150.00
US$ 145.00
US$ 145.00
