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The washed (or wet) processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal
These varieties are known for their resistance to coffee berry disease and their ability to produce high-quality cup profiles with floral and citrus characteristics
highlighting the coffee’s terroir
Uraga Washing Station
Washed Processing
Cold Brew RTD The washed (or wet) processing
US$ 500000.00
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