2008 Aged Da Hong Pao Oolong Tea from Wu Yi Shan Glass It's somewhat tippy (small leaf)

It's somewhat tippy (small leaf) blend with a powerful pungent aroma and taste

and Yun Long mountains (Nan Jian)

100 grams per cake

Hei Cha (all types)

This Lao Cha Tou brick is ultra smooth and sweet

2008 Aged Da Hong Pao Oolong Tea from Wu Yi Shan Glass It's somewhat tippy (small leaf)A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian. This has been lightly roasted just two times over the course of more than a decade and then stored in a good clean condition. The result is a complex tea with powerful cha qi. The early brews have a strong mineral and oily cannabis sweetness, with a dried fruit after taste. There is some roast taste from the 2020 re roast done on this tea, but it's subtle and won't be noticeable at all soon. In