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shorten by 1–2 seconds or drop to 95–96 °C
sweet and chocolatey with warm cha qi
This cake is poised for steady development over 3–10+ years as bitterness mellows and honey/jujube deepen
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Other tea varietals are grown in Tong Mu including Jin Jun Mei
2025 Yunnan Sourcing "Peerless Red Label" Ripe Pu-erh Tea Cake Weight:25 Grams Sample shorten by 1–2 seconds orMeet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wus round, honeyed sweetness with Bulangs depth and backbone. Built from select ripe pu erh lots (crafted first as mao cha, then wet piled wo dui in the classic Menghai tradition) and pressed into 357 g cakes with artwork by Benjamin Denkert. Red Label is tuned for a touch less bitterness than Gold Label, with a thick, sweet fruit counterpoint that blooms as the cup cools. This year we
