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and sweet ripe with notes of camphor
which is the name of Hai Lang's tea shop
A great choice for an everyday drinking ripe pu-erh tea
Da Zhong Mountain tea especially is quite bitter up front with less astringency at the tail-end than most Lincang old abor
Da Wu Ye is a medium leaf varietal and natural hybrid of local "Ya Shi Xiang" bushes and "Shui Xian" varietal
2020 Yunnan Sourcing "Aged Bu Lang Mountain" Raw Pu-erh Tea Cake Producer_Three Cranes Brand (Wuzhou Tea Factory) and sweet ripe with notesAnother cake in our "aged mao cha" series! This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains of Menghai. Plucked from old plantation bushes (40 60 years old), and then processed in the traditional method (wok kill green). The tea was aged in Menghai until 2020 when it was pressed by us. The 5 years of aging as loose leaf "mao cha" has taken some of the edge off this vibrant and potent tea. Mannong
