Da Hong Pao Clay "Xiao Ying Hu" Yixing Teapot * 115ml Organic then wet-piled/wo dui in the

then wet-piled/wo dui in the classic Menghai tradition) and pressed into 357 g cakes with artwork by Benjamin Denkert

This is a spring 2018 harvested mao cha that was pressed in 2019

and a long-lasting brewing experience

2017 harvested and wet piled from Menghai County tea leaves (Xishuangbanna)

and also in the earliest part of spring as well just as the leaves are starting to sprout

Da Hong Pao Clay "Xiao Ying Hu" Yixing Teapot * 115ml Organic then wet-piled/wo dui in theDa Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei village is a small mining area, which produces this delicate double layer clay. High in iron oxide, it takes on a crimson color after roasting in a kiln (Note: Da Hong Pao means "Crimson Robe" in Chinese). This is high density clay of exquisite quality with a high degree of crystallization. It brews tea that is