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pressed lightly to allow for faster post-fermentation
humid summer and fall seasons a portion of tea tree buds are purplish red colored
Harvest time: October 2014
5 meters growing naturally
The dry leaf smells of mint and mushrooms
2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake pressed lightly to allow for"Yue Chen Yue Xiang" means "The Older, the More Aromatic". This is the first thing that I ever learned about Pu erh tea. In 1996 I went to the candies and tea market behind the Kunhu Fandian in Kunming just north north west of railway station. It was here that I first saw Pu erh tea (and drank some too). An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang". Needless to say it made a
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