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Mostly Zweigelt with splashes of Blaufränkisch
crisp and very refreshing
the wine is left into stainless steel vats to refine on its lees for about 8 months and then is bottled in spring
Stéphane’s wife Virginie and his assistant winemaker Coco voiced a strong commitment to continuing Stéphane’s vision
making for a great apéritif or easy pairing with all sorts of dishes
Kistler, Pinot Noir, Sonoma Coast, California 2023 newyork Mostly Zweigelt with splashes ofThis fragrant wine has notes of red fruit and oak, with soft tannins and a long finish. 100% Pinot Noir sourced from multiple sites in the Sonoma Coast. Hand harvested at night, 100% destemmed. Fermented in open top fermenters. Only free run juice is collected from the tanks, with no pressing. Aged 10 months in barrel and racked once to tank. Bottled unfined and unfiltered. Established in 1978, Kistler Vineyards stands as a pioneer in the realm of
US$ 40.64
US$ 20.99
US$ 40.64
