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it's typical for Da Yi to use a blend of fresh and lightly aged mao cha
but will fade gradually as the tea ages
I recommend drinking the rinse
Big Snow Mountain) area of Lincang prefecture
Shake or agitate the cha gao and it will start to diffuse
1999 Artistic Font Iron Pressed Raw Pu-erh Tea Cake mudan flower motif it's typical for Da YiMade from wild material of Baoshan area instead of the familiar Yi Wu, this wonderful tea cake is another cake that has been stored in Taiwan for over a decade. Moreover, unlike another similar cake which also has an "Artistic Font" wrapper, this "Iron Cake" was pressed with steel mold, so the overall character of this iron cake is very different from the one from Yi Wu. Interestingly, this more hardly pressed tea cake seemed to age faster than the
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