Molskine - Chocolate Journal imported-products creamy texture that enhances its

creamy texture that enhances its naturally sweet undertones

resulting from a light roast that allows the natural fruitiness of the beans to shine through

This chocolate offers a robust yet smooth cocoa flavor

blending roasted hazelnuts with rich coffee-infused caramel

making it a perfect choice for true cacao purists seeking an authentic and complex chocolate experience

Molskine - Chocolate Journal imported-products creamy texture that enhances itsFrom the finest kinds of cocoa and degrees of purity to tastings and complementary foods. The journal that blends your passion for chocolate with your taste for writing. 6 themed sections to fill in; 6 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events, and shops; blank pages. 202 adhesive labels for personalizing your journal. Cover and spine with glossy black debossing.