Global SAI-03 Santoku Knife 13.5cm useful for cutting up small

useful for cutting up small vegetables and fruit

The slotted spaces in the blade allows for oil and fat to drain away when you lift anything with this spatula

The blade is forged in special CROMOVA 18 molybdenum-vanadium steel hardened and tempered to 56-58 degrees Rockwell and have a special satin finish that favours the release of food from the blade

cutting fruit and small delicate kitchen work

Set consists of:

Global SAI-03 Santoku Knife 13.5cm useful for cutting up smallThis Santoku knife translates as three uses, suited for the 3 ways of Santoku: slicing, dicing and mincing. This is the slightly smaller version which is brilliant for smaller vegetables and can easily slice through thin boned and boneless meats and fish. Global's SAI knives feature a 3 ply stainless steel blade, with the core being made from Global's unique ultra hard Cromova18 Stainless Steel and the two outer layers of 18 10 steel for added