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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
When preparing
This tea is made entirely from high altitude Wu Liang mountain tea
May 2011 pressing
and hold up well to multiple brewings
The bitterness is very noticeable
2010 Xiaguan "FT 7513 Xiao Fa Tuo" Aged Ripe Pu-erh Tea Rock Tea When preparingClassic Xiaguan ripe pu erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe 7513 10. 15+ years of aging has produced a smooth tasting experience with little or no wet pile taste. you'll find this is a complex and sweet tea that can go 8+ steeps or more if brewed gong fu style. 100 grams per tuo
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