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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Olives are slow-cured for over six months and finished in red wine vinegar to ensure best quality and natural flavour
in addition to our convenient food-grade plastic drum
balanced flavour
Features Garlic Salt from fellow farmers Kangaroo Island Fresh Garlic
or serious olive lovers
Mediterranean Olive Tapenade Table Olives Olives are slow-cured for overBronze award winner at the Royal South Australian Olive Awards 2025 Indulge in our Mediterranean Olive Tapenade made solely from our mixed green olives and a hint of lemon and garlic. No artificial additives or preservatives. Suitable for vegans and vegetarians.
