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December 2010 pressing
The brewed tea is aromatic
Jingdong county of Simao
A high degree of compression is needed to get these little tea nuggets to stick together
Even with just a few months of aging as mao cha we have noticed a distinctive "兰香" orchid aroma and taste
2015 Yunnan Sourcing "Wa Long Village" Yi Wu Old Arbor Raw Pu-erh Tea Cake Gong Ting Ripe Pu-erh December 2010 pressingWa Long village is not far from Man Zhuan village in the Yi Wu mountain area. It's a remote village and the tea we sourced from there is in the mountains about 1. 5 hours by 4WD from Wa Long village. A remote natural tea garden on steep mountainside with just a few hundred trees but all more than 100 years old. Many as old as 400 years old. All large leaf varietal. The tea was picked and processed all in early April. Tea from Wa Long is distinctive,
US$ 39.00
US$ 327.50
US$ 43.00
