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2008 Pressing from Menghai area tea leaves
Red Oolong processing: High oxidation with a careful bake concentrates honeyed aromatics and brown-sugar depth while preserving oolong’s silky texture
that reflects its Jingmai large/small leaf varietal origins
80 kilograms in total produced (300 cakes)
This was wet piled in 2010 from Jingmai Mountain area teas and then pressed in 2010
2025 Yunnan Sourcing "Pao Pow Pau!" Raw Pu-erh Tea Cake Weight:25 Grams Sample 2008 Pressing from Menghai areaA blend of Menghai teas with strong taste and strong cha qi! Pao Brew Tea Pow The cha qi! Pau! (Hawaiian) All done! 250 Grams per cake (7 cakes per bamboo leaf tong) 480 cakes in total pressed! (120kg) This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and
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