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Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Lai Yun Ping
This tea in particular is processed in the exact same way as Zhejiang West Lake Dragon Well green tea using a pressing flat wok frying that results in a flat fried leaf that gives a nutty sweet taste
Our blended cake is made from high quality wild arbor and ancient arbor material
The tea leaves themselves are dark olive green in color and quite stout
Each wafer is roughly 5 grams (+/- 0
2023 Yunnan Sourcing "Wild Purple Black" of Yong De Tea Cake 2004 Our Jianzhan wares crafted byThis is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese ()! This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De's Mang Fei Mountain in the far south of Lincang prefecture. This wild tree varietal grows wild in the mountains at an altitude of 1800 1900 meters. Ye Sheng " varietal aka "Camellia sinensis (L.) Kuntze var. assamica
