Whole Egg Powder jerky with rice or quinoa or

with rice or quinoa or any way you like it

potassium chloride

which is fed by natural salt aquifers

Organic Times Bi-Carb Soda is produced to the highest standards and processed without any aluminium-based additives

offer a unique taste and a wealth of potential health benefits

Whole Egg Powder jerky with rice or quinoa orWhole Egg Powder is made in Australia from dehydrated whole eggs (including both egg whites and yolks), ready to provide you and your family with great nutrition and a delicious taste in case of an emergency and for everyday usage. To make the equivalent of 1 whole egg, you need about 16 g of egg powder mixed with 40 g water. To obtain 1 kg of liquid egg whole: One part of egg whole powder (250g) and 3 parts of water (750g).