Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 lowsulfur and makes dry Chenins of

and makes dry Chenins of punk rock violence

90% Sangiovese with 10% Canaiolo

smoothened by oral and white fruits notes

ripe raspberry

floral aroma

Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 lowsulfur and makes dry Chenins ofThis is the principal Barolo of the estate. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this small but important cru: earthy, truffled