Leg of Pork Boned & Rolled lamb-chops Our traditionally cured British Leg

Our traditionally cured British Leg of Pork from Wiltshire is crafted with the highest artisanal standards

Each joint weighs approximatley 1kg

You can have yours stuffed with sage and onion stuffing

Melt-in-your-mouth deliciousness awaits with this Boned & Rolled Beef Brisket

The Creedy Carver duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Peking duck giving a meaty

Leg of Pork Boned & Rolled lamb-chops Our traditionally cured British LegTreat your family to a legendary Sunday Roast with this Leg of Pork, Boned & Rolled from Godstone in Surrey. Free Range, high welfare and with perfect crackling, this hunk of porky goodness is the go to for an unforgettable meal. The pigs are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in sandy soil and playing with their peers. 1kg serves 4 people.