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Organic Smoked Cured Hock Packaging:Vacuum Pouch Matured for 3 weeks to
Organic Smoked Cured Hock Packaging:Vacuum Pouch Matured for 3 weeks to
Organic Smoked Cured Hock Packaging:Vacuum Pouch Matured for 3 weeks to
Organic Smoked Cured Hock Packaging:Vacuum Pouch Matured for 3 weeks to
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Organic Smoked Cured Hock Packaging:Vacuum Pouch Matured for 3 weeks to

SKU 78302424331
4.8
EUR19.20 EUR44.20

Pay in 4 interest-free payments of $4.80 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

Matured for 3 weeks to guarantee delicious flavour

preservatives and GMOs

add a knob of butter and serve up with all the trimmings

The dry curing process only uses sea salt and therefore does not contain any nitrates

5 x 2 Organic Lamb & Mint Burgers

Organic Smoked Cured Hock Packaging:Vacuum Pouch Matured for 3 weeks toA small joint at the end of the leg of pork. Cured then oak smoked. Suitable for one or two people or for stock. Approx weight 1kg

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