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fruit scone
Palate: Christmas spices with some lurking herbal notes
000+ strong Ardbeg Committee as their favourite Ardbeg
Finish: Rye spice reaches its crescendo in the finish but quickly fades leaving hints of toasted marshmallows
Palate: Chocolatey Nutella and stone fruits – nectarine
Signatory Vintage Port Dundas 1995 Peated Highland Whisky fruit sconeDistilled in 1995 at the now shuttered Port Dundas distillery, this Lowland single grain spent nearly three decades maturing in a single bourbon hogshead (cask 64936) before being bottled by Signatory Vintage. It showcases the elegance of long aged grain whisky. Total worldwide outturn: 218 bottles. Nose: Soft, with whiffs of vanilla fudge, caramel and well soaked oak. Palate: Creamy mouthfeel that delivers toffee, lavender honey and crme brle with a
