[Itadaki] Yame Dentou Hon Gyokuro Green Tea Leaves (Yame Traditional Authentic Gyokuro) 50g Japanese Rice Flour 23 probiotic strains combined with

23 probiotic strains combined with 60 plant-based fermentation ingredients for total wellness

Goma Dofu (sesame tofu)

Sprinkle over mochi

But what makes "Yame Traditional Authentic Gyokuro" truly exceptional

making it easy to use in a wide range of recipes

[Itadaki] Yame Dentou Hon Gyokuro Green Tea Leaves (Yame Traditional Authentic Gyokuro) 50g Japanese Rice Flour 23 probiotic strains combined withYame Traditional Authentic Gyokuro [Itadaki] is a rare, limited release Yame Dentou Hon Gyokuro, crafted for those who appreciate the deep umami, refined sweetness, and elegant aroma that define Japans finest shaded green teas. Grown in Yame, Fukuoka, one of Japans most respected regions for premium gyokuro, this tea offers a smooth and concentrated cup with a rich savory depth, a gentle natural sweetness, and a long, graceful finish. Due to the