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is like marsala
poised Bourgogne Rouge comes from a single vineyard — a lieu-dit called Petit Près situated immediately below village-level Volnay turf on the slope
and accentuate its complexity and finesse
The fermentation on the skins lasts for 6-7 days after which the juice is removed from the skins and continues fermenting
for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons
Chateau Calon Sègur, Saint-Estèphe Grand Cru Classé 3ème, Bordeaux, France 2005 natural is like marsalaThe Grand Vin of Calon Sgur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The wine is aged in new oak barrels for 20 months, the tannins of the oak integrating harmoniously over time with the tannins of the grapes. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance.
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