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Soils from the Ravaille’s higher-altitude vineyard slopes vary between the dominant marly limestone and dolomite
An honest expression of Cabernet Sauvignon made with minimal intervention
About 5% of the total blend is aged in neutral barrels
persimmon and piquant lime zest fill the glass
A wine that is always inviting and animating to drink and enjoy all day long
Poggio di Bortolone, Cerasuolo di Vittoria DOCG, Sicily, Italy 2021 noinventory Soils from the Ravaille’s higher-altitude60% Nero d'Avola, 40% Frappato This beautiful Cerasuolo di Vittoria from Poggio di Bortolone has a deeply intense and rich red color. The nose is dominated by the flavor of cherries, accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins, and goes well with red meat and pasta dishes especially strongly flavored dishes such as the traditional pasta alla norma made with aubergines and ricotta cheese.
