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The grapes are destemmed and then undergo traditional fermentation maceration on the skins with its own yeasts for about 15 days
bordering 1er Cru Passetemps
concentrating their efforts in their home village of Castiglione Falletto and the neighboring Serralunga d’Alba
while the Litueche grapes are fermented in oak barrels and vats
Montevertine left the Chianti Classico consortium
Hubert Lamy, Chardonnay, Bourgogne Blanc "Les Chataigners" Saint-Aubin, Côte de Beaune, Burgundy, France 2022 merch The grapes are destemmed and
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