500g Vietnamese Style Pork | Serves 2-3 MED - 2-3 Serves and makers – a hand-illustrated

and makers – a hand-illustrated map capturing the essence of the Riverina Good Food Trail

This beautiful tea towel celebrates the Riverina’s rich patchwork of food

The Ballinaclash family produce the MOST delicious Cherry Pie you can imagine

depending if it's served as a main meal

however e-gift cards cannot be used in conjunction with discount codes

500g Vietnamese Style Pork | Serves 2-3 MED - 2-3 Serves and makers – a hand-illustratedTender Australian pork mince from Grunt Pork, a family run farm in the Riverina where John and Lauren Dowling raise pigs with care, respect and purpose. Gently cooked with beans, carrot, onion, water chestnuts and mushrooms, then lifted with ginger, garlic, shallots, coriander and a touch of brown sugar and fish sauce. A hearty, comforting dish full of texture, warmth and naturally rich flavour.