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Ripe red apple combines with honeysuckle and poached pear
and without chill filtration
Finish: Sweet caramel
Nose: The Caol Ila is immediately apparent as is the smokey campfire
100% Scottish barley and then matured in the finest Oak casks
Lismore 18 Session Ale Ripe red apple combines withThe Lismore range of Speyside single malts and blends was originally named after the Inner Hebridean island sandwiched between Mull and the mainland. Although two illicit stills have since been found on the island, there is no record of legal whisky distilling ever having taken place. Created by William Lundie & Co., which came to prominence under the guidance of brothers John and Willie Lundie during the mid 20th century, Lismore is today bottled by
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